We make cider and wine on our farm in Winthrop, Maine.
Our ciders are inspired by old-world wine techniques, a sense of place, encouraging new traditions, and experimentation in co-fermentation of many fruits.
Visit our tasting room.
Open year-round.
Serving our house ciders alongside wines, beers, cocktails, snacks, and rotating food pop-ups. Our tasting room is open year-round and melds with the season; the barn doors swing open in the summer and the barn is wood-heated in the winter.
Check out our visit page for more details.
Tasting Room Hours:
Thursdays: 4 - 9pm
Fridays: 4 - 10pm
Saturdays: 12 - 10pm
Sunday: 12 - 9pm
UPCOMING FOOD TRUCKS:
RECENT RELEASES:
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