We make cider and co-ferments on our farm in Winthrop, Maine.
Our ciders are inspired by old-world wine techniques, a sense of place, encouraging new traditions, wild apples, foraging, and experimentation in co-fermentation.
Visit our tasting room.
Open year-round.
Serving our house ciders alongside wines, beers, cocktails, snacks, and rotating food pop-ups. Our tasting room is open year-round and melds with the season; the barn doors swing open in the summer and the barn is wood-heated in the winter.
Check out our visit page for more details.
Tasting Room Hours:
Thursdays: 4 - 9pm
Fridays: 4 - 9pm
Saturdays: 12 - 9pm
Sunday: 12 - 8pm
Visit our online shop.
Cider delivered to your door.
We make classic, fruited, co-fermented, and barrel aged styles. Each blend inspired by the primitive, pastoral, and rustic nature of our world. Every cider is made with whole fruit grown sustainably in our bioregion, gluten-free, unfiltered, and bottled with zero added sugar.
Check out our shop page for more details.
Shipping is available to 41 states:
We currently are unable to ship in-state in Maine. Visit one of our many stockists around Maine or our tasting room for bottles in-state.
Must be 21+ to order and receive.
RECENT RELEASES AVAILABLE IN SHOP:
{click for more info}
{click for more info}
{click for more info}
{click for more info}
