We make cider and co-ferments on our farm in Winthrop, Maine.
Our ciders are inspired by old-world wine techniques, a sense of place, encouraging new traditions, wild apples, foraging, and experimentation in co-fermentation.
RECENT RELEASES:
Groundwork: Harvest Moon
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a single varietal and single orchard expression. Made with Northern Spy apples from Harvest Moon Farm.
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soft bubbles amplify the flavors of quince, pear, and wild strawberry.
Underveil
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a cider fermented with exclusively Harrison apples.
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aged in Sauternes Casks from Bordeaux, France for one year. Notes of toasted oak, honeysuckle, and quince.
Cosmic Drama
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a cider fermented with organic blackberries, blueberries, and grapes
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a complex dark and fruity cider with notes of ripe fig, blackberry jam, and dried cacao
Visit our tasting room.
Open year-round.
Serving our house ciders alongside wines, beers, cocktails, snacks, and rotating food pop-ups. Our tasting room is open year-round and melds with the season; the barn doors swing open in the summer and the barn is wood-heated in the winter.
Check out our visit page for more details.
Tasting Room Hours:
Thursdays: 4 - 9pm
Fridays: 4 - 9pm
Saturdays: 12 - 9pm
Sunday: 12 - 8pm
Visit our online shop.
Cider delivered to your door.
We make classic, fruited, co-fermented, and barrel aged styles. Each blend inspired by the primitive, pastoral, and rustic nature of our world. Every cider is made with whole fruit grown sustainably in our bioregion, gluten-free, unfiltered, and bottled with zero added sugar.
Check out our shop page for more details.
