Ciders to be enjoyed, shared, and considered. Crafted with fruit from the woodlands and orchards of Maine. Each made with an intrinsic sense of time, place, and patience.

{below are the ciders currently available in our webshop and in our tasting room}

OUR BOTTLE SHOP

Cosmic Drama

  • a cider fermented with organic blackberries, blueberries, and grapes

  • a complex dark and fruity cider with notes of ripe fig, blackberry jam, and dried cacao

Underveil

  • a cider fermented with exclusively Harrison apples.

  • aged in Sauternes Casks from Bordeaux, France for one year. Notes of toasted oak, honeysuckle, and quince.

  • inspired by the traditional apfelwein of Frankfurt, Germany. Fermented in stainless steel tanks with a Riesling wine yeast at cold temperatures.

  • a crisp dry cider that drinks like the soft white wines of Southwest Germany with a clean green apple finish.

Wend

  • cider made with foraged apples from Maine’s coastlines and woodlands

  • made with high-tannin apples with notes of dried apples, peach jam, and cedar wood.

  • inspired by the sagardoa of the Basque Country. Aged in oak foeder for six months, as is traditionally done.

  • a blend of heirloom apples exemplifies an ocean spray quality with notes of yellow apples, chamomile, and citrus twang.

  • inspired by the traditional sidras of Asturias. Like our favorite sidras this cider focuses on being fruity, soft, bright with a light acidity, and spritzy in character.

  • a flavor experience of lemon zest, yellow pears, and white flowers. Finishing with a refreshing provisional farmhouse character.

Groundwork: Harvest Moon

  • made with Northern Spy apples from Harvest Moon Farm.

  • soft bubbles amplify the flavors of quince, pear, and wild strawberry.

Float Away

  • made with a blend of bitter and fruity heritage apple varietals that expresses finesse and complexity.

  • aged in a selection of ex-Sauvignon Blanc barrels, for a wine-like flavor profile reminiscent of stone fruits and lemondrops.

Groundwork: Hoopers

  • this blend is made from a field blend of traditional cider apples from Hooper’s Orchard in Monroe, Maine.

  • featuring flavors similar to lambic beer or aged Chardonnay, with notes reminiscent of stone fruit, apricot, and vanilla oak.