For the last three years we’ve teamed up with our cider, gin, vermouth, and tin fish buddies — from @anoche.portland — for an epic party.
The next iteration of this epic party will take place in two weeks on Saturday, April 19th from 3-9pm at @anoche.portland on Washington Ave.
Each year we celebrate Maine ciders and the Spanish and Portuguese influences on everything we do. Every year, we tap 10x different ciders we’ve made, for an extra special cider selection not seen outside of our tasting room.
This year, to add to the celebration, we made a collaboration cider with foraged apples from the foothills around Portland and foraged apples from Bethel, Lovell, and Oxford—called Last Night.
For the party, we will release Last Night on draft and in bottles at both locations (in Winthrop and Portland) simultaneously on April 19th.
This celebration ends up being a community gathering with some of our favorite fermentation buddies, industry friends, close family, and good ole friends.
Join us for one of our favorite days of the year. Cheers to the team at Anoche, we can’t wait to hang!
