BEMBEL
German style cider fermented and cold conditioned in stainless tanks. Inspired by apfelwein commonly enjoyed in Frankfurt, Germany from earthenware bembels.
Order on Webshop:
Process:
This cider is fermented at around 50 degrees with our house rustic-yeast culture in stainless and then aged for an additional six months on fine lees in stainless.
Prior to packaging, we cold condition for six weeks at around 35 degrees. This cold-fermentation and conditioning enhances the crisp mouthfeel, and fruity aromas.
Our cider experiences in Germany were one of our first interactions with “cider culture” and are etched so clearly in our minds. We hope it inspires you to want to visit Frankfurt yourself.
Winemaking Notes:
Varietals are pressed & fermented separately in 1000L stainless tanks and blended together at bottling toward a specific flavor profile.
Varietals:
Northern Spy (50%)
Newtown Pippin (40%)
Golden Russet (10%)
Time to Enjoy:
Our first choice for a fall evening by the fire, or grilling in the backyard. Pour into kölsch-like glassware for the ideal experience.
Tasting Notes:
Traditionally raw, radically fresh, and distinctly tart. Crisp, dry, with a slight ester profile.
Specifications:
Vintage: 2024
Alcohol: 7.1%
Sugar: Less than 1.0 g/L (dry)
Method: Charmat Sparkling
Attributes: Unfiltered, unfined, vegan, and gluten free
Availability:
500ml Bottles & Kegs
Bottled (June 2024)
Available: in our Tasting Room and Webshop
Context:
The name ‘bembel’ is derived from the earthenware pitchers that cider is poured from into tall glassware in Frankfurt, Germany.
